Non-stick cookware is arguably one of the greatest inventions ever made in the field of cookware, because non-stick cookware has greatly reduced the difficulty of cooking, and kitchen whites without any cooking experience can start to stir-fry a dish smoothly.
As we all know, a kitchen with just one cooked iron frying pan is not enough to cope with all cooking scenarios and cooking players.
So, the perfect balance between healthy cooking and delicious – non-stick pan, it becomes the best choice for a spare pan.
Steps:
1. Pressing aluminum or composite steel into the shape of a mold.
2. after cleaning, treating the surface with sodium hydroxide to create very small voids in the metal surface.
3. Spraying the outer layer of the pot with enamel layer and lacquer and sintering at high temperature (about 560°C) until shiny.
4. the inner surface of the bottom of the pot in turn sprayed on the primer and non-stick coating, again high temperature (about 425 ℃) sintering, a non-stick pan out of the oven.
Post time: Nov-10-2022
